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OUR SPECIALTIES
CAMUGIN: ONLY THE BEST FROM SEA AND LAND
We carefully select the best ingredients, respecting seasonality and tradition. Because food, the real kind, tastes the right time: it is cooked when nature offers it at the peak of its properties, just as it once did.
Our menu changes with the seasons, but the quality remains the same. We work directly with the best producers and suppliers to guarantee you the freshest, wholesome ingredients.
Simplicity, passion and a touch of imagination bring to life a crispy, light and special fried food, freshly prepared before your eyes.
FRIED PANISSA
Crispy outside, soft inside. Prepared with chickpea flour, water and salt, it is an explosion of flavor in its simplicity. Gluten-free and 100% plant-based, it is the perfect choice for those who follow a vegetarian or vegan diet... but it really conquers all!
ANCIOA
(Anchovy in Genoese dialect)
FUGASSETTE
(Focaccette in Genoese dialect).
FISH & CHIPS LIGURIAN STYLE
BACICCIA MIXTURE.
...AND ALSO.
Upon request, for private parties o corporate conventions, we can customize the menu with tailor-made gastronomic proposals.
In addition to our specialties, you can add or replace some options with delicacies such as: