WE COLLABORATED WITH
LIGURIAN TRADITION
AND QUALITY FOR ALL YOUR EVENTS
FLAVORS OF LIGURIA
Camugin means "citizen of Camogli," a charming seaside village in the province of Genoa. Every year, on the second Sunday of May, Camogli celebrates its patron saint, St. Fortunato, with Italy’s largest fried fish festival
HIGH-QUALITY PRODUCTS
Anchovies, panissa, fugassette, latte dolce, onion rings, salt cod, squid, shrimp, and all things fried in the Ligurian tradition
DIRECTLY TO YOUR EVENT
You can have Camugin's food trucks at institutional events, private and/or corporate events," and even on the road "wherever you want!"
A gastronomic identity that represents Liguria
OUR
SPECIALTIES
PANISSA
Crispy outside, soft inside
FRIED ANCHOVIES
Fresh anchovies, opened, cleaned and carefully deboned
LATTE DOLCE
A delicious and mouth-watering fried dessert
FRIED MIXED SEAFOOD
A seafood mix with authentic flavor
SUSTAINABILITY
Camugin is focusing on three key areas to move towards a 100% environmentally sustainable offering
FIRST AREATHE GASTRONOMIC OFFERINGS
Camugin preferably selects local suppliers, choosing anchovies from FAO area 37.1.3 when possible, and more generally, local raw materials prepared by Ligurian artisans.
SECOND AREAPACKAGING
We have chosen only biodegradable and/or recyclable packaging by selecting
suppliers who can certify the quality of their products
THIRD AREA THE TRUCKS
We are considering purchasing an all-electric food truck to gain access to Old Towns and achieve a zero-impact operation.